Introduction:

The Pueblo Slopper is more than just a burger; it’s a messy, delicious, and deeply ingrained part of Pueblo’s culinary identity. This open-faced, chili-smothered creation holds a special place in the hearts of locals and adventurous foodies alike. Let’s explore the story behind the Slopper and uncover the best places to get your fix.

What is a Slopper?

• The Basics: A Pueblo Slopper typically consists of two open-faced cheeseburger patties, smothered in a generous ladleful of green chile, with a sprinkle of raw onions. Some variations exist, which we’ll discuss later.

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• Green Chile: Pueblo green chile is the star of the show, adding a flavorful kick with varying degrees of heat.
• Messy Delight: Be prepared for a delightfully sloppy eating experience – a fork might be necessary!

The Messy Origins of the Slopper

The Slopper’s exact origins are shrouded in delicious debate, with two Pueblo establishments claiming the title of its birthplace:

• Gray’s Coors Tavern: Their legend says the Slopper was born in the 1950s, named after a customer’s exclamation about its messy appearance.
• Star Bar: Another claimant to the Slopper throne, though the timeline of its creation remains a bit fuzzy.

Why the Pueblo Slopper is Unique

• Green Chile Obsession: Pueblo’s love for its fiery green chiles (sometimes called Pueblo chiles) sets its Slopper apart from other chili-topped burgers.
• Regional Dish: While you might find imitations elsewhere, the authentic Slopper experience is in Pueblo.

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• Community Pride: The Slopper is more than a meal; it’s a symbol of Pueblo’s culinary identity.

Where to Find the Best Sloppers in Pueblo

Let’s embark on a tasty tour of Pueblo’s top Slopper spots:

• Gray’s Coors Tavern: A historic contender and favorite among locals, their version is a Pueblo classic.
• Bingo Burger: Known for creative burgers and a generous Slopper with delicious green chile.
• Sunset Inn: This spot boasts a legendary “Sunset Slopper” where the burger is submerged in green chile.

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Slopper Variations

While the classic recipe reigns supreme, some delicious variations exist:

• Double Meat: For extra hungry appetites.
• Breakfast Slopper: Eggs and hash browns join the party.
• Themed Sloppers: Expect limited-time, creative Slopper creations at some eateries.

Tips for Slopper Success

• Embrace the Mess: This is not a dainty meal – napkins are your friend!
• Explore Heat Levels: Ask about your green chile options – mild, medium, or hot.
• Local Pairings: Enjoy your Slopper with a side of Pueblo staples like fries or onion rings.

Beyond the Burger

• Local Resources: Check out Visit Pueblo (https://www.pueblo.org/) for events like the Slopper Festival and other culinary happenings.
• Pueblo’s Food Scene: Explore other iconic Pueblo dishes and eateries beyond the Slopper realm.

Conclusion

The Pueblo Slopper is a culinary adventure, a testament to Pueblo’s bold flavors and its love of no-frills, satisfying food. Whether you’re a local seeking a familiar favorite or a visitor ready for a unique burger experience, Pueblo invites you to indulge in its saucy, sloppy, and incredibly delicious signature dish.

Pueblo’s Chile Obsession: The Green Chile’s Culinary Dominance, Festivals, and Growers